The Origins of DiRōNA: A Legacy Built on Vision and Determination It has been said that “What’s past is prologue,” and this sentiment rings true for the story of DiRōNA (Distinguished Restaurants of North America). Born from an era of culinary distinction, DiRōNA’s...
DiRōNA’s Commitment to the Future of Exceptional Dining: Celebrating Seven Scholarship Recipients in 2024 At DiRōNA, we believe that the future of exceptional dining experiences lies in the hands of passionate, skilled, and creative individuals. This year, we...
It is with heavy hearts that we announce the passing of Charles “Chick” Marshall on May 24, 2024, at the age of 88 in Orange, CA. The hospitality industry was always a significant part of Charles’ life. Raised in his family’s seashore resort hotel and...
Distinguished Restaurants of North America ‘Gold’ Award of Excellence Recipients Announced Sixteen restaurants across North America receive the elite DiRōNA gold award during its inaugural year NIAGARA FALLS, N.Y., February 15, 2024 ⎯ The Distinguished...
The Distinguished Restaurants of North America (DiRōNA) and their partners ECOLAB are excited to announce the induction of Gary Wollerman, proprietor of GW Fins restaurant, as the latest addition to our esteemed Hall of Fame. The celebratory induction ceremony...
The Distinguished Restaurants of North America (DiRōNA) is thrilled to announce Gary Wollerman from GW Fins as the 2023 inductee into our prestigious Hall of Fame. Gary has devoted himself to the hospitality industry for numerous decades, and his unparalleled...
