Explore the Restaurant

Cress Restaurant in DeLand, Florida, offers an exceptional fine dining experience that seamlessly blends global culinary influences with locally sourced ingredients. Situated in the heart of Historic Downtown DeLand, Cress has garnered acclaim for its innovative approach to cuisine, earning recognition as one of Central Florida’s top dining destinations.

At the helm is Chef Hari Pulapaka, whose culinary expertise transforms seasonal, sustainable ingredients into globally inspired dishes. The menu features a diverse array of offerings, including USDA Prime steaks, Florida fish and shrimp, game meats, and vegetarian options, all prepared with meticulous attention to flavor and presentation. Standout dishes such as the cocoa & espresso-rubbed hanging tenderloin and the James Beard-inspired citrus & almond cake showcase the restaurant’s commitment to culinary excellence.

Complementing the exquisite cuisine is an award-winning wine program, recognized with Wine Spectator’s Award of Excellence for three consecutive years (2022–2024). The thoughtfully curated wine list offers selections that perfectly pair with the diverse flavors of the menu, enhancing the overall dining experience. For those seeking an immersive culinary journey, the “Taste Cress” experience provides a chef-led, multi-course tasting menu with optional wine pairings, offering guests a personalized and engaging dining adventure.

The ambiance at Cress is both elegant and inviting, featuring contemporary decor that reflects the restaurant’s modern approach to fine dining. The attentive and knowledgeable staff ensures that each guest receives impeccable service, contributing to an atmosphere where culinary artistry and hospitality converge seamlessly.

Whether you’re a local resident or visiting DeLand, Cress Restaurant promises a memorable dining experience that delights the senses and celebrates the rich flavors of both local and international cuisines. Reservations are recommended to ensure a place at this esteemed establishment.