Explore the Restaurant

Derrick’s Steakhouse in Kelowna, BC, offers a refined dining experience that seamlessly blends the timeless elegance of a classic 1950s steakhouse with contemporary culinary artistry. Housed in a beautifully restored 1914 brick building on Water Street, the restaurant exudes a warm, inviting ambiance characterized by exposed brick walls, soft lighting, and a mix of intimate booths and communal seating. This setting provides the perfect backdrop for an evening of exceptional cuisine and service.

Under the guidance of Executive Chef Alex Lavroff, Derrick’s Steakhouse presents a menu that celebrates the art of steak. Guests can indulge in hand-cut steaks, including the renowned 32 oz bone-in ribeye, prepared with precision and flair. Tableside classics such as Caesar Salad and Cherries Jubilee add a touch of theatricality to the dining experience, while the diverse selection of fresh seafood, succulent chicken, and vegetarian options ensures there is something for every palate.

Complementing the culinary offerings is an extensive wine list that highlights the best of the Okanagan Valley alongside international selections. Whether you’re a connoisseur or a casual enthusiast, the knowledgeable staff is eager to guide you through pairings that enhance each dish. For those seeking a curated experience, the Chef’s Tasting Menu offers a five-course journey showcasing the region’s finest ingredients, with optional wine pairings to elevate the meal further.

Service at Derrick’s Steakhouse is attentive and polished, with staff who are both professional and personable, ensuring that each guest feels valued and well-cared-for throughout their dining experience. Whether celebrating a special occasion or enjoying a night out, the combination of exceptional food, exquisite wine, and impeccable service makes Derrick’s Steakhouse a standout destination in Kelowna’s vibrant culinary scene.