Monday, January 13th, 2020 Monterey, CA
The famous wine cellar at The Sardine Factory was the perfect venue to induct Master Sommelier Fred Dame into the Distinguished Restaurants Of North America Hall Of Fame. Friends and family from Canada, Mexico and across the US attended what was an unforgettable evening of old stories, delicious food and of course great wines.
DiRōNA would like to thank Hall OF Fame Partner Max Jaben of US Bankcard Services, along with Treasury Wine Estates for their perfect pairing with the incredible menu prepared by Chef Bert Cutino.
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