‘Ocean To Table’
DiRōNA In Monterey 2026
Join North America’s Finest Restaurateurs and Chefs for an exclusive 3-day celebration of exceptional seafood, unique experiences, and connection in California!
Monday, September 14th – Wednesday, September 16th, 2026
Stay in luxury, oceanside at The Clement Monterey
Exciting whale watching boat excursion on Monterey Bay
Lunch at the world famous Hog's Breath Inn
Winery tour and tasting in Carmel
Sustainable seafood education from the Monterey Bay Aquarium Seafood Watch
Celebrate in style at The Sardine Factory Gala Dinner
DiRōNA is proud to announce our 2026 annual event in stunning Monterey, California. This exclusive gathering brings together DiRōNA-awarded restaurateurs, chefs and industry experts for three days of celebration, connection, and inspiration along one of the world’s most breathtaking coastlines.
Attendees will enjoy private coastal excursions, curated culinary experiences, and behind-the-scenes access to Monterey’s most celebrated dining destinations. From intimate seaside gatherings to our signature Gala Dinner, every moment is crafted to reflect the excellence and camaraderie of the DiRōNA community.
This is your opportunity to network with fellow industry leaders, celebrate your award, and create lasting memories in a destination where world-class cuisine meets the natural beauty of the California coast.
Space is limited, we hope to see you there.
2026 Itinerary
Monday, September 14th
Evening – Welcome Reception overlooking the Pacific at The Clement Monterey, enjoy hors d’oeuvres and local wines
Tuesday, September 15th
Breakfast – Savor breakfast oceanside at The Clement Monterey
Morning – Fireside chat with DiRōNA Founders and Hall of Fame members Ted Balestreri & Chef Bert Cutino.
Short walking tour of Cannery Row, scenic bus ride along 17-Mile Drive to Lone Cypress, Bird Rock, Pebble Beach Golf Links, short walking tour of Carmel
Lunch – Hog’s Breath Inn, made famous by Clint Eastwood
Afternoon – Exclusive winery tour and tasting in Carmel
Dinner – Prepared by student chefs at Rancho Cielo’s, Drummond Culinary Academy
Wednesday, September 16th
Breakfast – An exciting breakfast overlooking the Pacific Ocean at The Clement Monterey
Morning – Encounter humpback whales, gray whales, killer whales, blue whales and dolphins on a private whale watching charter on Monterey Bay
Lunch – Monterey Bay Aquarium Tour and Lunch
Afternoon – Seafood Watch Best Choice Restaurant Program
Gala Dinner – Enjoy an unforgettable Gala Dinner at The Sardine Factory with hosts Chef Bert Cutino and Ted Balestreri
Price $1,750.00 USD per person*
Discounted price of $1,500.00 USD per person before May 15th
*Itinerary, special guests and participating wineries are subject to change.
Special Guests
Ted Balestreri
DiRōNA Founder & Hall Of Fame Member
The Sardine Factory Monterey, CA
Chef Bert Cutino
DiRōNA Founder & Hall Of Fame Member
The Sardine Factory Monterey, CA
Event Hotel
Immerse yourself in panoramic ocean views at InterContinental The Clement Monterey on historic Cannery Row. Perfectly positioned along Highway 1 on the California Coast, the hotel overlooks Monterey Bay and features whale-watching views. Blending modern luxury with coastal charm, it’s the ultimate Monterey escape.
Event Partners
Testimonials from DiRōNA in Napa 2025
Cannot say enough ‘thank you’ for the hospitality and respect you showed me and my family. You both created an exceptional experience and holiday for the Tonon family. – Rina Tonon, Cafe Cortina Farmington Hills, MI
FAQ’S
Who is eligible to attend this event?
This exclusive event is reserved for DiRōNA-awarded restaurateurs, chefs, their teams, and their family. DiRōNA Partners are also welcome to attend.
What is included with each ticket?
Your DiRoNA in Monterey event ticket includes all food and beverage experiences throughout the event, along with round-trip transportation for all scheduled excursions and group activities.
Please note: accommodations and airport transfers are not included in the event ticket and will need to be arranged separately by attendees.
Is there a dress code?
Daily excursions are business casual. Gala dinner is semi-formal.
What if an attendee has food alergies?
Please inform Scott Breard by email scott@dirona.com of any food allergies and we will inform the kitchen at each location.
What is the cancellation policy?
Due to the nature of this event. All ticket sales are final.