Explore the Restaurant

Point Seven, located in the iconic MetLife Building at 200 Park Avenue, offers an elevated dining experience that seamlessly blends culinary artistry with sophisticated ambiance. Helmed by renowned chef Franklin Becker, the restaurant celebrates the ocean’s bounty through innovative seafood dishes inspired by global flavors and sustainable practices.

The restaurant’s design is a visual feast, featuring bi-level seating, seafoam-colored banquettes, and a striking crystal sculpture of 182 illuminated fish that serves as the centerpiece of the dining room. Nautical-themed lighting and coral-inspired accents further enhance the immersive atmosphere, making each meal feel like a journey under the sea.

Point Seven’s menu is a testament to the versatility of seafood, offering dishes such as the Seafood Tower, fluke, and grilled chicken breast, all praised for their freshness and culinary precision. The restaurant also features a curated sushi experience, allowing guests to savor a variety of expertly prepared seafood options.

Complementing the exceptional cuisine is a thoughtfully curated wine list, overseen by Wine Director Luke Boland. The selection boasts around 300 Champagnes, along with a diverse array of wines from regions including Burgundy, the Loire Valley, Bordeaux, Italy, Spain, California, and Oregon, ensuring a perfect pairing for every dish.

Whether you’re planning an intimate gathering in one of the private dining rooms or a grand celebration in the Bar Room, Point Seven offers customizable event spaces to suit any occasion. With a dedicated events team and a commitment to excellence, the restaurant ensures that every detail is meticulously crafted to provide an unforgettable dining experience.