Explore the Restaurant

The menu, crafted by Chef Tony Ridgway, showcases a commitment to quality and flavor, featuring dishes such as seared sea bass with lemon risotto and grilled fennel, and a variety of fresh, seasonal offerings. Each dish is thoughtfully prepared using locally sourced ingredients, ensuring a memorable dining experience. Desserts and breads are freshly baked daily at the adjacent Tony’s Off Third bakery, adding a delightful touch to the meal.

Service at Ridgway Bar & Grill is consistently praised for its professionalism and attentiveness. The staff is knowledgeable about the menu and wine offerings, providing personalized recommendations to enhance the dining experience. Whether seated in the elegant indoor dining area or the picturesque courtyard, guests can expect a dining experience marked by exceptional service and attention to detail.

Whether you’re seeking a refined evening out or a memorable dining experience, Ridgway Bar & Grill offers a destination where exceptional food, wine, and service come together to create an unforgettable meal.