RingSide Steakhouse in Portland, OR has been recognized as a DiRōNA Awarded restaurant since 2003!
Recognized as the leader in Portland steakhouses since 1944, RingSide Steakhouse has been serving our community for seven decades with the same family ownership. At the steakhouse most guests begin their dining experience with RingSide’s legendary world famous onion rings – James Beard once claimed them to be… ”the best I’ve ever had.” RingSide Steakhouse Uptown has been perfecting the steakhouse experience over the past 75 years. Set in a one-of-a-kind brick building in the Nob Hill section of Portland, Oregon, this venerable landmark has its own civic identity.
From their first steps into the RingSide experience, guests are taken care of. Congenial valets will gladly park cars in the restaurant’s safe and secure parking lot and parking is complimentary. Well informed, long-in-service wait staff, some of whom have served at the restaurant for more than 30 years, use their expertise to make the meal the best it can possibly be. The warm and welcoming fireplace along with the formal tuxedoed service signal to guests they are in a comfortable, venerable establishment.
Choose a steak from a menu offering a variety of USDA Prime and Certified Angus Natural Beef selections that are aged a minimum of four weeks. Steaks are hand cut on the premises and dry-aged steaks are aged in one of Portland’s only on-premise dry-aging rooms.
Entrée selections beyond steak are available. Diners can count on the finest in locally sourced lamb, pork, chicken, and seafood; the twin Maine lobster tails are an event in luxury dining. To accompany one of these fine dining choices, pick a wine from a list of more than 900 labels. Wine Spectator, the magazine for devoted wine lovers, has recognized RingSide Steakhouse with its “Best of Award of Excellence” since 2001.
RingSide Steakhouse Uptown has been recognized with significant awards and honors, including Tom Horan’s America’s Top Ten Hall of Fame; Great Steakhouses of North America; Wine Spectator’s “Best of Award of Excellence” and the much coveted DiRoNA Award of Excellence – from Distinguished Restaurants of North America.