Explore the Restaurant

In the heart of Denver’s historic Larimer Square, Rioja stands out as a fine dining destination that masterfully blends Mediterranean inspiration with Colorado’s seasonal bounty. Led by James Beard Award-winning chef Jennifer Jasinski, the restaurant offers a refined yet approachable experience where culinary craftsmanship is at the forefront. The menu evolves frequently to reflect peak ingredients, but always showcases thoughtful technique, bold flavors, and artistic presentation.

Diners can expect a dynamic array of dishes that marry rustic and modern sensibilities — house-made pastas like the signature artichoke tortelloni are elevated with unexpected textures and nuanced sauces, while entrées such as Colorado lamb or seared scallops are prepared with a level of finesse that speaks to the kitchen’s depth of skill. For those seeking a truly immersive experience, the tasting menu offers a curated journey through Rioja’s most celebrated flavors.

Wine lovers will find an impressive, globally focused list, with a strong showing from Spanish and Old World producers as well as thoughtfully selected domestic labels. The beverage program includes inventive cocktails and an exceptional sommelier-guided pairing option, enhancing the dining experience with harmony and surprise. Staff are deeply knowledgeable, striking a balance between polished professionalism and warm hospitality that elevates the evening without pretension.

The ambiance is both elegant and inviting, with high ceilings, warm tones, and thoughtfully designed lighting creating an atmosphere that feels celebratory but never stiff. Whether for a romantic evening, an indulgent solo meal at the chef’s counter, or a special gathering, Rioja delivers on every level — a must-visit for anyone who values exceptional food, drink, service, and setting in equal measure.