Explore the Restaurant

River Café in Calgary offers a refined dining experience that seamlessly blends rustic charm with sophisticated culinary artistry. Situated in Prince’s Island Park along the Bow River, this award-winning restaurant provides a serene escape from the city’s hustle and bustle. Its design evokes the ambiance of a Rocky Mountain fishing lodge, featuring exposed wood beams, a fieldstone fireplace, and panoramic views of the surrounding park and city skyline.

At the heart of River Café’s appeal is its unwavering commitment to hyper-local, seasonal cuisine. Executive Chef Scott Mackenzie crafts menus that showcase the best of Alberta’s produce, meats, and seafood, sourced from local farms and sustainable fisheries. Dishes such as Kolb Farms bison tartare and peach-glazed duck confit exemplify the restaurant’s dedication to quality and innovation.

Complementing the culinary offerings is an eclectic wine list curated by Sommelier Bruce Soley. Recognized with a Wine Spectator Award of Excellence, the selection emphasizes small, artisanal Canadian producers, aligning with the restaurant’s sustainable ethos.

Service at River Café is both polished and personable, ensuring guests feel welcomed and well-cared for throughout their dining experience. The staff’s attention to detail and genuine hospitality enhance the overall ambiance, making each visit memorable.

Whether dining indoors amidst the cozy, wood-accented interior or enjoying the tranquil riverside patio, River Café offers a dining experience that is both elegant and unpretentious. Its blend of exceptional cuisine, curated beverages, attentive service, and picturesque setting makes it a standout destination for those seeking a refined yet relaxed culinary outing in Calgary.