Apply Before April 1st For Our Annual DiRoNA Scholarships

Apply Before April 1st For Our Annual DiRoNA Scholarships

Since 1987, the National Restaurant Association Educational Foundation has provided merit-based scholarships for undergraduate students pursuing degrees related to the restaurant industry.  We’ve assisted close to 2,000 students with scholarship awards that range...
Visit DiRoNA in Booth #663 at the National Restaurant Show

Visit DiRoNA in Booth #663 at the National Restaurant Show

Visit the DiRoNA booth #663 at this years National Restaurant Association Show in Chicago, IL. The NRA Show hosts a spirited four days of meeting, seeing, tasting, testing and more.  Click Here to learn more   NRA SHOW WRAP UP VIDEO from NRA Show on Vimeo....
What It Means to be a DiRoNA Awardee

What It Means to be a DiRoNA Awardee

What it means to be a DiRoNA Awardee. As a longstanding member of DiRoNA, it’s my pleasure to offer you a little insight into how much the association means to me and the positive relationship I have with many of the members. It was 1977; I had just married my wife...
Chimney Park Recognized as one of Continent’s Best

Chimney Park Recognized as one of Continent’s Best

WINDSOR — A think tank forms in the kitchen before every shift at Chimney Park Restaurant & Bar. In a matter of hours, the night’s elite four-course tasting menu is drafted from scratch, giving diners a unique fine-dining experience at every visit to the...
Meet the Chef: Bill Brady of Sonoma Restaurant

Meet the Chef: Bill Brady of Sonoma Restaurant

Bill and Kim Brady opened Sonoma Restaurant in Princeton in September of 1996, “realizing their dream of owning and operating what has become Central Massachusetts, premier dining establishment.” Sonoma and executive chef Bill Brady both have garnered ongoing local...