Explore the Restaurant

Urban Hill in Salt Lake City redefines fine dining with a sophisticated yet inviting atmosphere that appeals to connoisseurs of both cuisine and ambiance. Located in the revitalized Post District, the restaurant’s design by Denver-based Semple Brown seamlessly blends modern aesthetics with warmth, featuring natural wood accents, sleek stone finishes, and soft lighting. The 7,200 sq. ft. space includes a 190-seat dining room, a 90-seat patio, and private dining areas, all thoughtfully arranged to create an intimate dining experience.

At the helm of the culinary team is Executive Chef Nick Zocco, a James Beard Foundation finalist, known for his innovative approach to regional American cuisine. The menu showcases a variety of dishes prepared with locally sourced ingredients, such as the Peekytoe Crab Ravioli and Grilled Oysters with Miso Butter. The wood-fired grill serves as the centerpiece, imparting a unique flavor to meats and seafood.

Complementing the exceptional cuisine is an extensive beverage program curated by Sommelier Bijan Ghiai. The 2,400-bottle wine room offers a selection of Old and New World wines, providing guests with a diverse range of options to pair with their meals. The cocktail menu features innovative drinks crafted with precision, enhancing the overall dining experience.

Service at Urban Hill is attentive and knowledgeable, with staff dedicated to ensuring a memorable dining experience. The restaurant’s commitment to excellence is reflected in its numerous accolades, including being named “Outstanding Restaurant of the Year” by Salt Lake Magazine in 2024 and “Best New Restaurant” by Salt Lake City Weekly in 2023.

For those seeking a dining experience that combines exceptional cuisine, curated beverages, impeccable service, and a refined ambiance, Urban Hill stands as a premier destination in Salt Lake City. Whether for a special occasion or an elegant evening out, the restaurant offers an unforgettable culinary journey.