Find A DiRōNA Awarded Restaurant Near You
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Why Choose A DiRōNA Awarded Restaurant
Choosing a DiRōNA-Awarded restaurant means experiencing the pinnacle of exceptional dining. Each establishment is meticulously evaluated for exceptional service, culinary mastery, and an unforgettable atmosphere. These restaurants are not just places to eat—they are destinations for creating memorable moments, where every detail is crafted to perfection. Whether you’re celebrating a special occasion or simply indulging in a luxurious meal, dining at a DiRōNA Awarded restaurant provides a level of excellence that stands among the finest in North America.
36th Anniversary!
The DiRōNA Award was established in 1990, evolving from the prestigious Travel Holiday Dining Awards, which recognized top restaurants in North America for over 30 years. Spearheaded by a group of visionary restaurateurs, DiRōNA continues to celebrate the finest in culinary excellence. The organization has created a rigorous evaluation process to ensure that only the best restaurants receive the award, maintaining its status as the benchmark for exceptional dining across the continent.
Nominate Your Favorite Restaurant
Nominating your favorite restaurant for the DiRōNA Award of Excellence is a way to celebrate and recognize the exceptional dining experiences that have made a lasting impression on you. By nominating, you help shine a spotlight on the dedication, talent, and passion that goes into creating every unforgettable meal. It’s an opportunity to give back to the chefs and staff who consistently go above and beyond, and to help others discover the unique excellence that makes your favorite restaurant stand out. Your nomination could be the first step toward them joining the ranks of North America’s finest dining establishments.
DiRōNA Gold Award of Excellence
The DiRōNA “Gold” Award, an elite distinction given to restaurants that surpass even the high standards of DiRōNA’s Award of Excellence. Only 18 restaurants across North America earned this prestigious honor in its second year.
Taneytown, MD
Bedford, NH
New Orleans, LA
San Antonio, TX
El Paso, TX
Cocoa, FL
Boise, ID
Toronto, ON
Vancouver, BC
Atlanta, GA
Cambridge, ON
Mexico City, Mexico
Portland, OR
Santa Fe, NM
Los Angeles, CA
Monterey, CA
Saint Paul, MN
Anaheim, CA
Every DiRōNA Has A Story
“Every DiRōNA Has A Story” offers a captivating behind-the-scenes look at North America’s most distinguished restaurants. In each episode, DiRōNA CEO Scott Breard interviews award-winning chefs and restaurateurs, sharing the unique stories, traditions, and passion that make their establishments extraordinary. Whether you’re a fine dining enthusiast or simply curious about what sets these elite restaurants apart, these interviews give you an insider’s perspective into the culinary world. Watch the episodes to discover the artistry and dedication behind each DiRōNA-awarded restaurant.
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The Sardine Factory Restaurant Celebrates 50 Years on Historic Cannery Row
The award-winning Sardine Factory restaurant on historic Cannery Row turns 50 on October 2, 2018. The golden anniversary marks a significant milestone for owners Ted Balestreri and Bert Cutino and a significant achievement for a...