DiRōNA is excited to announce that 9 students from across North America received a USD $2,500 scholarship towards their culinary and hospitality studies. Through our partnership with the NRAEF, we are proud that DiRōNA is able to have an impact on the lives of the...
TORONTO — The winners of the first-ever Canadian national Young Chef Young Waiter contest (YCYW) were announced this week. Online contest entries ran from August through September and a judging panel of renowned hospitality personalities shortlisted six...
Monday, January 13th, 2020 Monterey, CA The famous wine cellar at The Sardine Factory was the perfect venue to induct Master Sommelier Fred Dame into the Distinguished Restaurants Of North America Hall Of Fame. Friends and family from Canada, Mexico and across the US...
2018 DiRōNA Reunion Luncheon DiRōNA is proud to announce our 2018 Reunion Luncheon which will be held during the National Restaurant Association Show in Chicago, IL. Our event this year will take place at the Union League Club of Chicago in their luxurious...
Niagara Falls, NY, January 18, 2018 (Newswire.com) – [Niagara Falls, NY] ⎯ The Distinguished Restaurants of North America (DiRōNA) Award – one of the most prestigious awards for fine dining, is excited to announce Richard Gonzmart and Sir Chef Bruno Serato...
DiRoNA is very proud to announce that our 2017 Hall of Fame inductee is Charles ‘Chick’ Marshall of Orange, California. Charles has dedicated many years to the DiRoNA organization as a Board member since 1999 and its Chairman in 2005, 2014...
